Continual procurement: the essential thing for every restaurant
For most quick service restaurant concepts the proprietary range of goods is a strategic point of differentiation. The quality of the products is especially important, and consequently the choice of suitable suppliers – a decision that our customers best take themselves.
As specialists for operational purchasing we see to it that all articles are available at the right place at the right time and the restaurants never run out of anything – a task that we perform with enthusiasm and a high level of competence. We know from experience what is crucial in this process. We bundle the procurement of goods geographically and in doing so pay attention to the best utilisation of shipping capacity. In this way we achieve substantial cost advantages for our customers and save time.